Last week, we had lunch with my best old ex-teaching buddy Mabel. It's something we usually do just before Christmas, to exchange gifts and Chex Mix and homemade chocolate covered cherries. This year, the schedule was tight, and we didn't get together until after Christmas. In past years, we went to Mabel's beautiful house, but lately we've just been meeting at a restaurant in her town, because of my knees not liking to get in and out of a car multiple times.
We meet at 11:00, because Hick likes to have breakfast for lunch.
This was two eggs, hash browns, bacon, and biscuits and gravy. Hick heartily enjoyed it.
Mabel loves the burgers. She contemplates something else, but goes with her favorite.
That's the basic burger, with the fixin's on the side. In the background is Mr. Mabel, who chose chicken strips and fries for both his sides.
I was in a quandary. I like the chicken quesadillas. And the burgers. And the pretzel sticks with burnt end mustard sauce. And the grilled chicken sandwich. I'd thought about having a pork sandwich. Not the BBQ pulled pork, but the pounded-out fried patty kind of pork. But then I learned that the special that day was BBQ pork steak, with two sides. Which meant I could have fries AND slaw. So that's what I chose.
The slaw was delicous, and plentiful. The fries are always good. Crisp on the outside, tender on the inside. At first bite, the pork steak was good. I even declared that it was tasty. But upon subsequent sampling, it was not what I had anticipated. Rather than a nice fatty juicy pork steak, such as we grill at home... this was more akin to a pork CHOP. The meat was tender enough, but more dry. Well, the meat that I could access!
We chatted and caught up with happenings and not much gossip this time. Hick ate his entire plate, but the other three of us asked for take-out containers. Of course I finished my slaw, but took some of the pork steak home, along with a few fries. I wasn't so full that I couldn't continue, but I don't like eating once everybody else is done.
When I got out my leftovers for supper, I was further dissatisfied with my BBQ pork steak.
It was mostly BONE! I buy pork steaks for grilling. Some have the big bone, some have a small bone, and some have no bone. I told Hick, I'm sure that's the reason for the "special." They serve the good pork steaks on other days, to people who order it. But on the day for the special, they get rid of the bony pieces. That's my theory, and I'm stickin' to it! I won't order this special again.
Meanwhile, today as I type this, it is REUBEN DAY at the Senior Center. Hick is gone on a monthly buying trip for his SUS2.5 (Storage Unit Store 2.5). Even though he's had the January menu since December, he had to pick this specific day of the month to buy his goods.
NO REUBEN FOR VAL!
That's a shame.













