Time once again to show the holiday feast for Thevictorians. We had our Easter Dinner on Good Friday, to accommodate Hick's greedy busy sales schedule at his SUS2.5 (Storage Unit Store 2.5). There's nothing new. Same old foods. But who doesn't like to look at food, right?
That is The Pony's plate. The Pony loves the roasted vegetables, which we refer to as "vinchtables" from childhood pronunciations. Also stuffing (from a box). There's some ham waiting to be put on mini sandwiches made with Sister Schubert's Rolls, along with some pepperjack and swiss. Red onions. Deviled eggs, of course. And some chips. The white stuff on the plate is French Onion Dip, I think. And salad, which I don't remember making separately this time, so The Pony must have had to do it (!).
Hick's plate is more ham-heavy. He's quite the carnivore. Hick also took a healthy (?) serving of potato salad. Which I was disappointed not to see on The Pony's plate, but The Pony likes it at room temperature, so was likely waiting to have it that way later with leftovers at home.
How dare Hick only take that much of the 7 layer salad!!! It seems like a mere token.
THIS is how you eat 7 layer salad! In a bowl piled to the top! So what if the rest of my plate "suffers" from having less? That salad is the main event.
Once again, I forgot about the dessert. It was only a variety of store-bought cheesecake slices. Hick and The Pony like them. I just had a couple of PEEPS.
The leftovers are all gone now, except a few slices of ham that we're eating in sandwiches. The bone is in FRIG II's freezer for a pot of beans. I'm missing my 7 layer salad already. I had been putting it on a wrap with ham for my suppers. Hick did not mind. He got the deviled eggs and potato salad and vinchtables.








