Another Thanksgiving has come and gone. FRIG II is groaning with leftovers. The Pony carted home a box full of food for warm-up meals after his upcoming two days of Not-Heaven delivering post-holiday mail.
Let's start with a picture of the first dish I prepared, on Wednesday. It's the roasted vegetables.
Mmmm. They made the kitchen smell delicious! All holiday-y. You can't see the baby carrots and wedges of onion underneath, but some potatoes are peeking through. I had to give the carrots some private time in the oven, to make sure they got done. The onions and potatoes are fine with the time it takes the bacon to cook.
That's my big roaster pan. There was a smaller roaster pan filled the same way. Its entirety was shipped home with The Pony. He loves his "vinchtables." I start with a tablespoon or two of vegetable oil to coat the bottom and sides of the pan. Then pour in the baby carrots and toss them around. A drizzle of Worcestershire sauce, then I shake some powdered Hidden Valley Ranch dip over them. The carrots had about 45 minutes at 400 degrees. I cut up the onions and golden potatoes during that time. Then added them, with their own Worcestershire drizzle and dip powder. Laid the bacon slices across the top. Put the lid back on and baked for another half hour before flipping over the bacon and giving it 15 minutes more.
There's my plate. I also love those vegetables. And the 7 Layer Salad.
Hick needed a platter! He had stuff hanging off his plate. He and The Pony enjoy the Stove Top Stuffing. I am not a fan, but would eat it if there was nothing else. Hick had Wild Turkey and Shasta Diet Cola. Looks like bartender Pony forgot to top off the ice when Hick came to the table.
As usual, The Pony had his own pan of Sister Schubert's Rolls. He's a Breaderton as well as a Butterton. Kerrygold, of course. The Pony is no fan of peas, so made his own salad. That's from a bag mix, with red onion and shredded cheddar added. He forgot to dice the boiled egg, so had it on the side to take bites. The Pony makes little sandwiches with ham and cheese, using the rolls. He had Raspberry Tart wine, which smelled delicious. And a Sprite.
I didn't take a picture of the desserts. They were just from the grocery store display. We had quite a variety, half of which went home with The Pony. A "cherry pie" Danish for Hick. A selection of mini donuts. A triple chocolate cake. Some vanilla and chocolate mini cupcakes.
All this typing has worked up an appetite for some leftovers!