Remember a month ago, when Genius asked for my potato salad recipe, to take this tasty dish to a BBQ? And I concluded the tale by saying: "Give a man potato salad and he eats for a day. Teach a man to make potato salad, and he gets invited to BBQs for life." Well. The proof is in the potato salad.
I got a text from Genius on Friday night:
"Made another batch of potato salad for a pool party we're hosting tomorrow! [Okay. So technically, Genius is invited to his own pool party, which is similar to a BBQ...] Forgot to buy eggs, so no eggs this time."
"Mmm. I've made it without eggs, and didn't notice until the next time that I made it. Maybe you can send me a picture of it."
The picture came on Saturday morning:
"I make it with way more mayo and mustard than you say to. 3lbs of potatoes, roughly half a cup of mayo, slightly less mustard, and still added some celery seeds and apple cider vinegar. Everyone really liked it last time so I'm sure it will be a hit again."
"I'm sure!"
Man does not live by potato salad alone. Genius also sent another picture:
"Look how cute my swim trunks are!"
"They are very cute. Looks like a hamburger over a palm tree logo!"
"LOL. I do see that."
I have a feeling that Genius's potato salad recipe will last many more years than his swim trunks.
My first thought was "holy moley that's yellow!" then I read about the mustard which explains the colour. Nice trunks :)
ReplyDeleteYes, when I saw the picture, I could almost taste the tartness of the mustard! There's something pleasing about the colors of the trunks fading into each other.
DeleteI like less mustard, but he has that recipe down!
ReplyDeleteI like less mayo. I'm fine if it barely holds together.
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