Last week, Hick offered me a way out of preparing Thanksgiving dinner. He said we could take The Pony to the casino that day, and eat their special meal, saving me much effort in the kitchen. At first I considered it. Hick had already told The Pony, who said he was fine with it. However, as much as I am stressed over holiday meal preparations... I did not want to steal Thanksgiving from The Pony. Val is NOT going to be the Thanksgiving Grinch.
The Pony works hard, and then has to find himself something to eat in the evening after not taking a lunch break. Surely he would enjoy some of Val's home-cooked vittles, rather than just a restaurant meal of items he might not like. The menu at the casino was Cajun Turkey, Mashed Potatoes/Gravy, Green Beans, Corn, Roll, and a tiny cup of cranberry something. The Pony would eat turkey, mashed potatoes, and the roll.
Nor did I want to rob The Pony of a casino visit, since Hick had already mentioned it. So I decreed a casino trip for Tuesday, The Pony's day off. And our regular Thanksgiving meal on Thursday. I did cut back on a few sides, and bought my desserts at the store.
I'm really happy I made that decision!
The Pony showed up at noon to help me with last-minute stuff like setting the table, baking the Sister Schubert's Rolls, and making the generic Stove-Top Stuffing. He also said he'd set out all the side dishes on the counter so I didn't have to get up.
Not gonna lie. I was seconds away from saying we might just eat off (the good) paper plates this year. Seconds! As a prelude, I said,
"I think I'll just drink my soda out of the can this year, and put it in my cooler cup."
"I'll put ice in the glasses for everybody. Here, I'll get out the fancy plates."
So cheery was the usually droll Pony that I didn't have the heart to go low-rent on the table settings. I was SO HAPPY that I had spent 2 hours preparing The Pony's favorite, deviled eggs, and not subjected him to a casino holiday meal.
Hick poured his bottle of sparkling Wild Cherry water into a glass of ice, The Pony had a can of Coke, and I had my new favorite, Shasta Diet Cola. I didn't subject everybody to a photo of their plate, but here's mine:
The turkey breast turned out to be FABULOUS! I even got the top skin roasted to a golden brown. There's a generous portion on my plate, along with the special deviled egg, the roasted vegetables also loved by The Pony, a couple rolls, and the boxed stuffing. Plus olives, of course. I gotta have olives with turkey. My freshly-poured Shasta is bubbling, and a bowl of 7 Layer Salad awaits my fork. The pack of Pepper Jack cheese in the background was for Hick and The Pony. The Pony makes little sandwiches of his turkey and rolls. In fact, The Pony had a pan of rolls all to himself, and Hick and I shared. We like ours darker on top, while The Pony prefers his almost doughy.
The Pony and Hick had cheesecake for dessert. I waited until later in the evening to have some chocolate cake. Hick carried his own plate to the kitchen counter, and The Pony cleared the rest, scraped them of tiny scraps onto a dog plate, and helped me get things put away.
I had already prepared Chinese Tupperware with deviled eggs and roasted vegetables for The Pony to take home. He gathered some turkey, wrapped up his pan of rolls, and took the pizza-shaped slice of chocolate chip pan cookie that I had bought for him.
The Pony is such a good-hearted fellow, for being one whom testing showed doesn't really care about helping people. No shade to Genius, who remained in Pittsburgh, and made a cornbread casserole and Green Bean Bundles, his own favorite. He and Friend had Thanksgiving dinner last weekend with people they hang out with there.
A much better time was had at our own kitchen table than at a casino. The Pony even showed me a picture of his new furnace filter.